A Century of Guatemalan Flavors,
Crafted for Your Table

Classic Guatemalan tamales wrapped in banana leaves, filled with seasoned chicken or pork and smothered in a tangy tomatillo salsa verde.

Crispy hand-folded empanadas stuffed with shredded chicken, olives, and capers. Served with our house-made ají sauce.

Sweet plantains fried to golden perfection — caramelized on the outside, tender within. A beloved Central American staple.

Traditional rice-based drink infused with cinnamon and vanilla. Creamy, refreshing, and the perfect companion to any meal.

Slow-braised beef in a rich black bean stew, served over white rice with warm tortillas, crema, and sliced avocado.

Tender beef simmered in a savory red bean and tomato sauce, served with rice, frijoles fritos, and freshly made tortillas.

Guatemala's national dish — a deeply flavored meat stew with a dark, complex sauce made from toasted chiles, sesame, and tomatoes.

A comforting Guatemalan stew featuring tender meat, green plantains, and yuca in a light, aromatic broth with cilantro and lime.

A Hearty Guatemalan sandwich on a crisp bolillo roll, piled with pulled pork, refried beans, avocado, and a tangy tomato salsa.

Whole red snapper grilled to perfection, finished with a squeeze of lime and a light citrus-herb butter. Served with rice and plantains.

A cherished Guatemalan dessert of warm wheat semolina cooked in milk, topped with whipped cream and a dusting of cinnamon.

Traditional clay-pot coffee brewed with piloncillo, cinnamon, and a hint of anise. Served warm — a ritual of comfort and connection.